The Wall Street Journal features omega-3's

An excellent review of omega-3s appears in today's Wall Street Journal. In the article entitled "Probing Health Benefits from Eating Omega 3s", writer Jeanne Whalen discusses the beneficial effects of fish oil and other omega-3 sources on inflammation, triglycerides and conditions like epilepsy. This article is essentially an affirmation of the omega-3 information we have know about for a few years, though the author leaves out one very important piece; the absolutely delicious and convenient Dr. Dave's Mega-O truffle option!